[Sca-cooks] Freezing fava beans?

[Robin Carroll-Mann]

I am still working out the logistics of making the fava bean dish in
feast quantities.  If I soak the dried favas, boil them briefly and peel
off their husks, can I then freeze the partly-cooked beans until the
day of the feast?  Will there be any unacceptable changes in flavor
or texture?  (Bearing in mind that they will be boiled into mush and
seasoned with onions and herbs.)

Brighid, who now needs to chang her clothes and go out for
Afghani food, and marvel at being married for 21 years...


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net