[Sca-cooks] What does Saunders taste like?

[Bronwynmgn at aol.com]

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In a message dated 8/23/2002 5:41:39 PM Eastern Daylight Time,
BaronessaIlaria at aol.com writes:


> I have not tasted Saunders, though I am planning to make peach pits and
> thinking about making the "strawberries" in the Florilegium. Can anyone
> give
> me an idea what it is similar to or what substitutions might work?
>
>

Saunders is more of a food coloring than a flavoring. What you would use to
substitute is something that would give the color - sort of a brick red -
rather than any flavor.  It doesn't really even have much of a scent.

Brangwayna