[Sca-cooks] strong vinegar

[Mark S. Harris]

Maire commented:
> You had it for dinner Saturday night <g>.....Redaction of a recipe from
> the Anon. Andalusian cookbook, in which meat is cooked with a variety of
> spices and oil, and then separately-cooked vegetables (carrots and
> turnips in this case) are added, and then "strong vinegar."

So, what did you use for the "strong vinegar"? Did you use the
regular stuff from the store? 5%? Or did you use one of the stronger
vinegars that someone one this list mentioned were available?
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****