Kitchen cleanliness (was Re: [Sca-cooks] Leaving the site cleaner thanwe found it

[Generys ferch Ednuyed]

So are you going to post this one a website somewhere?  I would absoultely
*love* to see it - I'm currently panicking because my first feast as head
cook is <2 months away...

Generys
----- Original Message -----
From: <kingstaste at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, August 01, 2002 12:56 PM
Subject: Re: Kitchen cleanliness (was Re: [Sca-cooks] Leaving the site
cleaner thanwe found it


> I'm signed off just now, but had to comment here:
>
>  but I sure wish we were at least
> > _trained_ in some more-or-less standard
> > way--some sort of SCA
> > publication like the seneschals', etc.
> > handbooks.
>
> Well, I'm working on it, in fact the final copy of the first edition of
the
> "Feast Planner's Guide" should be in my hands this afternoon (after my
> protoge/editor incorporates the section I just sent her on scaling up
> seasonings).  I already know it is the first of many revisions, but I have
> taught from it twice now, it takes three hours to teach, and it seems
fairly
> comprehensive.  The comments I've gotten is that it is all you can get in
> training without actually stepping into the kitchen and doing it.
>
>
> Assembled into a 8 or
> > 10 page document (or whatever length), and kept
> > on a website somewhere,
>
>
> Heh, heh, it's 60+ pages at this time, and with the new stuff I just sent,
> that's probably a low guess.  My proto/editor made the comment (after
> autocratting several times and writing the first of this series, "The
> Autocrat's Handbook") that feastcratting was way harder than any other
job.
> DUH! I've been saying that for years, in fact, I say it with every Feast
> Appreciation class I teach.
> Christianna
>
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