[Sca-cooks] Cracked Barley

[Laura C. Minnick]

At 08:59 AM 8/5/02 -0700, you wrote:
>I haven't received a digest of the list since 10AM on Sunday... Now,
>i know lots of folks are at or on their way to Pennsic, but this is
>ridiculous :-) I get digests with 2 or 3 messages...
>
>So, to perk things up a bit...
>
>I would like to make either a couscous or a polenta of cracked wheat
>for my Mediterranean Feast.
>
>Now, i can't recall ever seeing cracked barley for sale in any of the
>myriad stores i frequent.
>
>Has anyone ever seen any? Any suggestions on how to make my own?
>Should i wait until after Pennsic to ask?

Um, did I miss a step? If you want to make polenta of _cracked wheat_, why
are you looking for barley? Or do you want to make both and just didn't
quite say so?

I'm not fully awake, so...

'Lainie
____________________________________________________________________________
Sometimes Life makes drastic changes without our permission...