[Sca-cooks] Simple pleasures (OOP)

['bella]

olwen you are not at pennsic??
this might be a sacreledge to admit..
but since there is just me.. I do either the boil in bag of rice
or instant.. in the microwave
1 cup rice, butter one cup broth or water.. nuke it for 10
minutes and you ahve rice..

the boil stuff I cook, and freeze what I do not eat.. then toss
hot water thru it when i want to eat it..
'bella
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 06, 2002 6:44 PM
Subject: Re: [Sca-cooks] Simple pleasures (OOP)


I just finished supper.  Chicken thighs, cleaned and soaked in
white wine
then cooked on a rack over wine/water/sliced garlic seasoned with
tarragon
leaves and cinnamon and some sliced thick small white potatoes
thrown on the
mi+ toward the end, and small carrots, fresh.

I love bacon, baked.  Rice is good.  Just don't know how to cook
enough for
one sitting.  I really don't do leftovers.  Can't figure out how
to deal
with them, by and large.  There are a few e+ceptions, but not
many.
Morningstar has a better go with them, but, even if you open a
bag of
crackers or chips or cookies in my abode, it will still be there
till it
eventually gets tossed out.  Go figure.



Lady Olwen the Odd
Clan of Odds
House Blackstar
Bright Hills Cooks Guild
Order of the Pearl
Barony of Bright Hills
Kingdom of Atlantia!


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