[Sca-cooks] Simple pleasures (OOP)

['bella]

really and how many times have hyou been sick from eating
rice????
i grew up in the south where rice is the staple carbohydrate..
cannot remember when anyone had food poisoning from anything let
alone rice..  you are over reacting.. I cook instant rice in the
microwave
at least every other day.. and freeze my rice regularily when I
happed to do
the boil in bag. .in 51 yrs I have not been sick..

I think you are overreacting

: At 02:31 AM 8/7/2002, you wrote:
: >olwen you are not at pennsic??
: >this might be a sacreledge to admit..
: >but since there is just me.. I do either the boil in bag of
rice
: >or instant.. in the microwave
: >1 cup rice, butter one cup broth or water.. nuke it for 10
: >minutes and you ahve rice..
: >
: >the boil stuff I cook, and freeze what I do not eat.. then
toss
: >hot water thru it when i want to eat it..
:
: I want to remind everyone to exercise extreme caution when
handling rice in
: such manner.  There is a bacteria (or other type of nasty,
can't remember
: what or name) that develops in rice, in about 4 hours.  It is
impervious to
: hot or cold.  That means freezing it, or boiling the sh*t out
of it won't
: kill it.
:
: Make sure that your rice never remains in the danger zone for
more than a
: couple hours.  Danger zone being from about 4C to about 65C.
That includes
: the time it was sitting on the counter cooling down, and the
time reheating
: etc...
:
:
: Gorgeous Muiredach the Odd
: Shire of Forth Castle
: Meridies
: mka
: Nicolas Steenhout
: "You must deal with me as I think of myself" J. Hockenberry
:
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