[Sca-cooks] Happy Assumption

[Laura L]

yummmm... mustard based.... yummmm.... Piggy Park....must keep from drooling
on the keyboard....
^_^

--Laura Loignon
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 8/14/2002 3:11:50 PM Eastern Daylight Time,
> doc at medievalcookery.com writes:
>
>
> > I keep envisioning a feast featuring "Carolina" (mustard-based) BBQ
> > pork, collard greens, and black-eyed peas, with peach pie
> for dessert.
>
> And where's the downside? :-)
>
> Mustard based seems to be an upstate South Carolina thing,
> below Columbia it
> kinda goes to tomato based, and in North Carolina they favor
> a vinegar base
> it seems. YMMV
>
> Corwyn "Solidly in the Mustard" Wodewarde <G>
>