[Sca-cooks] Happy Assumption

[robert frazier]

i like it!the interpreation,not the pop tarts.
--- lilinah at earthlink.net wrote:
> Robert Frazier wrote:
> >we are going to hold a "document your favorite junk
> >food"cooking computation this spring. Any ideas?
>
> Well, there's always one of the interpretations of
> Cuskynoles as
> Medieval Pop-Tarts...
>
> >On Wed, 14 Aug 2002, Daniel Myers (Who Is Not
> Lainie's Edouard) wrote:
> >  > I keep envisioning a feast featuring "Carolina"
> (mustard-based) BBQ
> >  > pork, collard greens, and black-eyed peas, with
> peach pie for dessert.
> >
> >Are black-eyed peas period?
> >
> >Margaret, who is a born-and-bred Midwesterner and
> thus knows naught of
> >black-eyed peas
>
> Yes. And I think (with no hard evidence) their close
> relative "cream
> peas" (of which i now have a sack) may have been the
> white peas that
> show up in some recipe, although i realize that the
> word "white" can
> sort of mean "clean". However, pulses in this family
> are very very
> ancient in the Old World (Asia) and seem to have
> been transported to
> Europe...
>
> Anahita
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
"you only have to call."
robert frazier

S.S.D.D.

__________________________________________________
Do You Yahoo!?
HotJobs - Search Thousands of New Jobs
http://www.hotjobs.com