[Sca-cooks] Contribution to the SCA-Cooks potluck

[Robin Carroll-Mann]

On 21 Aug 2002, at 0:59, A F Murphy wrote:

> I did chard cooked with verjuice. I was looking for some kind of
> greens, because I was sure I could get good fresh ones, and I had
> verjuice from trying something else.  Also, most greens recipes don't
> have to be piping hot, and I knew that could be difficult to ensure.
[snippety snip]
> I also brightly left the
> recipe home... so I forgot the "cheese or curd" but otherwise pretty
> much just followed the recipe.

You didn't forget -- you made the Lenten version of the recipe.  :-)


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net