[Sca-cooks] Cooks Pot Luck - Bal-po Soup

[Michael Gunter]

I just thought about something. This is from
"Soup for the Qan" right? "Soup" is a pretty
old text as I remember. But the recipe calls for
lamb. Was lamb used much in Asia?

I just can't envision nice wooly sheep in China.
Was it with goat or something?

Gunthar

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