[Sca-cooks] Cooks Pot Luck - Bal-po Soup

[Lord Boroghul Khara]

Apart from horses, sheep were a pretty big Mongol herd as well....  where
else do they get the wool for their felt Ger coverings and socks?


Khorkhog, one of my favorite Mongolian festival dishes involves lamb as
well.



----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 21, 2002 4:15 PM
Subject: Re: [Sca-cooks] Cooks Pot Luck - Bal-po Soup


> I just thought about something. This is from
> "Soup for the Qan" right? "Soup" is a pretty
> old text as I remember. But the recipe calls for
> lamb. Was lamb used much in Asia?
>
> I just can't envision nice wooly sheep in China.
> Was it with goat or something?
>
> Gunthar
>
> _________________________________________________________________
> Send and receive Hotmail on your mobile device: http://mobile.msn.com
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks