[Sca-cooks] Freezing fava beans?

[Patricia Collum]

I think a sugestion might be to cook do a small batch for dinner, treat it
the way you will for the feast, and see if you like the result. (And then
tell us!)

Cecily
----- Original Message -----
From: "Christine Seelye-King" <kingstaste at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, August 24, 2002 12:11 AM
Subject: RE: [Sca-cooks] Freezing fava beans?


> I had a woman in my Feast Planning class say that she could definitely
tell
> when starches were refrigerated, as the starch converted in them.  We were
> talking about making grains in advance and doing the boiling bag thing
with
> them.  I don't know if the starch in beans would do the same thing?
> Christianna