[Sca-cooks] Re: *Is* this a cooks list? and more

[Terry Decker]

Where did you pick up the Austrian bit?  The Welsers were one of the power
families of Augsburg at the time and that is definitely Germany.

Bear


>
>You might check Sabina Welserin, which is in fact, Austrian, but
>there's at least one recipe that has made it, nearly unchanged
>(although technically it may involve a cleaning product) into modern
>Scandinavian cuisines. There may be others.
>
>Adamantius