[Sca-cooks] Re: Tastes of Anglo-Saxon England

[Wanda Pease]

> Hmmmm.... I wonder if that would work the next time I run out of Maple
> syrup....?

The cherry flavored cough syrup? Or the honey butter? I sure hope
the latter.
--
THLord Stefan li Rous

Actually I was thinking of the cough syrup on pancakes being a thing similar
to using honey-butter as a spread on bread.  I think it might be the cooking
equivalent of putting numbsit in the KY Jelly though......

Regina (where's that Rock again?)