[Sca-cooks] Fw: [trimaris-temp] CROWN LYST, TAVERN MENU & HOURS

[Jones, Craig]

>
>
> Greetings,
> This has given me several *wonderful* ideas!! However, 'rat on a
stick'??
> Help, please?
> YIS,
> Isabella
>
> Rat on a stick is our tongue in cheek title for  a dish that is not
likely
> to have existed but brings on some intersting ideas about the Seige of
> Antioch and what might have been served jsut before they got to the
> prisoners as dinner.

What's tongue in cheek about it?  I've eaten rat on a stick in a Laotian
market.  Like a greasy chicken schnitzel on a stick, wasn't bad, but I
wouldn't rave about it.

Cheers,

Drake.