[Sca-cooks] Icelandic Food Question
Philippa Alderton
phlip_u at yahoo.com
Mon Aug 26 16:01:05 PDT 2002
--- Nanna_Rögnvaldardóttir <nannar at isholf.is> wrote:
> There is more or less only one common Icelandic dish
> (two, if you count
> headcheese), but I'm writing an article for the
> cookery magazine I currently
> work for about worldwide sheep's head cuisine (there
> is such a thing) so I'm
> trying out different recipes - I had a Kuwaiti
> sheephead soup, flavoured
> with cinnamon, ginger, cardamom, garlic, tomato and
> lemon, and roasted Greek
> lamb's head, basted with a sauce made from olive
> oil, lemon, tomato paste
> and oregano. Tomorrow I'll probably cook a Pakistani
> sheephead curry and a
> North African braised sheephead dish.
Oooh, Nanna, sounds pretty good. How can I get a copy
of the article, and/or the recipes?
Phlip
=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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