[Sca-cooks] Icelandic Food Question

[Nanna Rögnvaldardóttir]

Phlip wrote:

>>Tomorrow I'll probably cook a Pakistani
>> sheephead curry and a
>> North African braised sheephead dish.

>sounds pretty good. How can I get a copy
>of the article, and/or the recipes?

I'll see if I have time to loosely translate the article during the weekend.
I can at least post the recipes. I may change my mind about the curry,
though - I found an interesting Italian recipe for roasted baby lamb's head
with rosemary and garlic today and maybe I'll do that instead.

Nanna