[Sca-cooks] Icelandic Food Question

[Marilyn Traber]

*damn* the torture we go through for our avocations!
margali
[leftovers?]

Nanna Rögnvaldardóttir wrote:


> There is more or less only one common Icelandic dish (two, if you count
> headcheese), but I'm writing an article for the cookery magazine I currently
> work for about worldwide sheep's head cuisine (there is such a thing) so I'm
> trying out different recipes - I had a Kuwaiti sheephead soup, flavoured
> with cinnamon, ginger, cardamom, garlic, tomato and lemon, and roasted Greek
> lamb's head, basted with a sauce made from olive oil, lemon, tomato paste
> and oregano. Tomorrow I'll probably cook a Pakistani sheephead curry and a
> North African braised sheephead dish.