[Sca-cooks] Fw: [trimaris-temp] CROWN LYST, TAVERN MENU & HOURS

Sue Clemenger mooncat at in-tch.com
Mon Aug 26 21:17:58 PDT 2002


Hey, you...you...easterner...you....That sounds more like a chili-cheese
omelet (fairly common out here) than the One, True, Authentic Huevos
Rancheros!
Geez, some people! Next thing you know, they'll be telling me that
cuskeynoles.......
--Maire, from one of them-there western kingdoms, cutting herself off
not a moment too soon, and heading straight for the Rock....

XvLoverCrimvX at aol.com wrote:
>

> *gasp!!!!!* HERETICAL!!!!!!
>
> The Huevos Rancheros i've seen have been some sort of omlette with cheese
> (Any sharp cheese like Monterrey Jack), sausage, bell peppers, and any sort
> of spices you want to put in (like cayenne or chili powder) and then top it
> off with salsa.
>
> Misha
> Who waveth his cross of Marzipan over the heretical NY style huevos rancheros
> to send the demons out of it.



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