[Sca-cooks] Cooking over fire Casbah! Feast,

[robert frazier]

up here in an tir many of us cook on fire until the
fire danger gets to high then it's gas until first
rain.
--- A F Murphy <afmmurphy at earthlink.net> wrote:
> And in the rain?  ;-)
>
> I like the idea of having both options. One day, I
> would like to learn
> to cook over an open fire - not something I can
> really practice where I
> live! (I've cooked on a woodstove, but it is not the
> same.) I have seen
> Andrea do it, at a demo, but I was somewhat glued to
> the fiber arts demo
> at the other end of our set up. The only other
> person who knew about
> that kept being called away. I do too many things...
>
> But I admit, I wouldn't want to depend on that for a
> decent hot meal in
> miserable weather. Spoiled by gas stoves, I am...
> and this does sound
> as if it makes a great deal of sense for feeding a
> group, who might not
> all be able to sit down to a meal at the same time.
> This way the cook
> gets away from the stove once in a while!
>
> Anne
>
>
>
> david friedman wrote:
>
> >
> > I think it is a convenient system, assuming you
> are careful to choose
> > dishes that will survive the process unharmed. On
> the other hand, it
> > eliminates the fun of actually doing medieval
> cooking with medieval
> > technology, over a fire.
> > --
> > David/Cariadoc
> > http://www.daviddfriedman.com/
> >
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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