[Sca-cooks] Questions.....OOP

[Amanda Blackwolf]

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1. What temp should goose be cooked to? And is there a rough estimate of minutes per pound?
2. Is it really sacreligious (sp?) to omit cinnamon from peach pie and apple pie? <my MIL says it is, but I wanna be able to eat what I cook, dammit>

Amanda


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