[Sca-cooks] Byzantine murri

[Vincent Cuenca]

I need to make some Byzantine murri for a feast in February, and I'm having
trouble finding quinces.

Would commercial quince paste (dulce de membrillo) be a workable substitute?

(I'd hate to have to fall back on cheap soy sauce...)

Vicente
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If you get into a jam, you can always eat something, blow something up or
throw penguins. --Jim Henson




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