[Sca-cooks] Re: marmalade

[Vincent Cuenca]

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If you get into a jam, you can always eat something, blow something up or
throw penguins. --Jim Henson



>
>It depends on the area you're talking about.  The Middle East and
>Mediterranean Europe had sugar before northern Europe.  The 14th
>century Catalan confectionary manual that is webbed on Thomas
>Gloning's site has 1/3 to 1/2 of the recipes made with sugar; the
>rest are made with honey.
>http://staff-www.uni-marburg.de/~gloning/confits.htm
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann
>Barony of Settmour Swamp, East Kingdom
>rcmann4 at earthlink.net


I don't know that I'd classify them as marmalades, per se.  More like whole
fruits in syrup.  Still good, though.

Vicente

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