[Sca-cooks] OT: sugar substitutes/atkins

[Kirsten Houseknecht]

yes, but so many people cant, or wont, eat pork that i would prefer to find
other breadings......
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Candace Selph" <candace at selphcontrol.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, December 03, 2002 3:56 PM
Subject: RE: [Sca-cooks] OT: sugar substitutes/atkins


> Selene Colfox Writes:
>
> OK, here's my improvement to Scotch Eggs:  "bread" the
> exterior with a mixture of one part soy flour to one part
> wheat bran.  Browns convincingly and adds fiber besides!
> I have done that for a couple of years now and not one
> person has noticed.
>
>
> Are pork rinds period?  They make a good "breading"
>
> Mina
>
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