Sour cherries (was Re: [Sca-cooks] Turkey day odds and ends)

[Robin Carroll-Mann]

On 2 Dec 2002, at 22:27, Sue Clemenger wrote:

> Oooh! Morellos! If I didn't already envy you for all your lovely skills
> and work with late-period Spanish stuff, I think this would do it.

I am only an egg.

> I found this little jar of Morello jam in England, and brought it safely
> home.  Haven't dared to open it yet, though.  When I do, it'll be the
> first time I've ever tasted them....<g>
> --Maire

I was slightly mistaken.  The water-packed sour cherries I get for
pies are Montmorencies, but I do have access to syrup-packed
Morellos, as well as preserves and syrup.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net