Sour cherries (was Re: [Sca-cooks] Turkey day odds and ends)

[Olwen the Odd]

> > Oooh! Morellos! If I didn't already envy you for all your lovely skills
>and work with late-period Spanish stuff, I think this would do it. I found
>this little jar of Morello jam in England, and brought it safely home.
>Haven't dared to open it yet, though.  When I do, it'll be the first time
>I've ever tasted them....<g>
> > --Maire
>
>         Oh Mistress!!  Morello cherry jam/preserves is just this side of
>heaven!!!   Open & enjoy, coz I know at least 2 sources for it here in MT,
>and we can probably find it in Missoula without too much strain.
>
>     Caointiarn  {1/2 eaten jar in fridge, another in the cupboard}

Hmm..I don't believe I've ever heard of these.  From the rave reviews it
must be something to put on my 'to taste' list.  I don't believe I've
noticed them in stores around here but I shall take a better look.  I think
I recall someone saying they might be found in spanish/mexican stores?.
Olwen

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