[Sca-cooks] Pralines

[Huette von Ahrens]

--- Nick Sasso <NJSasso at msplaw.com> wrote:

> To anyone reading this thread, was this the
> more reliable source
> between History of Food and Food in History?  I
> have both at home, but
> lose track of the relative strength of the
> information provided; I
> belief Toussant-Samat is the better, though.
> I'm planning on browsing
> both this week re: Pralines.
>
> pacem et bonum,
> niccolo difrancesco

I personally prefer the "Oxford Companion to
Food".  It was edited by Alan Davidson.  Many of
the entries were written by Charles Perry,
Claudia Rhodan and many other noted food
historians.

Huette

=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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