[Sca-cooks] atkins crunchies
Randall Cook of Northpass
goldberg at bestweb.net
Fri Dec 6 17:51:54 PST 2002
> I thought i invented these in 1974. I called them "cheese cookies",
> and i still do.
>
> I covered a sheet pan with aluminum foil, put cut-up bits of cheese
> together in spots, and put the pan under the broiler for a few
> minutes.
>
> The cheese melts, spreads into rounds, bubbles, and then gets crispy
> around the edges and on the bottom. One needs to pay attention so
> they don't burn. Cool slightly so you can lift them off the foil
> without burning yourself, but don't let them get too cool, or they
> really stick.
These are a common snack/treat I've seen in any number of Italian
cookbooks - and, of course, I've forgotten the name and can't find them in
any book I've grabbed.
Randy
****************************************
Randall Cook of Northpass
(mka Randy Goldberg MD)
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