[Sca-cooks] Copper bowl question

[A F Murphy]

This reminds me. I inherited a copper saucepan lined with tin, and I'm
not sure what to use it for. I know the point is that copper conducts
heat well... and? It's pretty, but my mom didn't buy kitchen equipment
just to be pretty... though I don't really remember her using it much!

Thanks,

Anne

Phil Troy/ G. Tacitus Adamantius wrote:

>
> Pewter? You sure? I have one lined with either tin or nickel... It
> seems unikely to me use a metal as soft as pewter, not to mention its
> [usual] lead content.
>
> Adamantius
> _