[Sca-cooks] Easy Italian Feast??

[Barbara Benson]

Greetings,

Our area's resident Italian cook is fra Niccolo, and he is kind enough to
web all of his redactions. They can be found at:
http://franiccolo.home.mindspring.com/recipes_main.html
A goodly portion of them are Italian, you might want to check them out.

As far as having limited prep and cooking space, I have had good luck with
pre-making ravioli and freezing them. If anyone in your area has a pot for
shrimp boiling (now frequently sold as a turkey fryer) it is fairly easy to
bring a large amount of water to a boil for cooking said raviolis.

Glad Tidings,
Serena da Riva


> Mari> Neither of them have ever held the position of Head Cook before but
want to
> have the menu as "Late Italian - as period as we can get".