[Sca-cooks] Beef/chicken stock; white vs.. brown

[Betsy Marshall]

I have the opposite problem-(I'm learning from this list
to keep up with my sweetie, who can already cook-
he's on the roster for 4 feasts this spring..)
but while he will let me simmer stock or soup forever,
he turns off my electric teapot, where the rest
of the tea I made earlier is keeping warm..
Betsy

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Liadan
Sent: Wednesday, December 11, 2002 9:45 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Beef/chicken stock; white vs.. brown

snippage...


Note: Do caution your partner (if not a cook) that the mess is not
eatable, and to not turn the fire off. My sweetie tries to be helpful,
and it's appreciated, except when I had to toss a full 3 or 4 gallons of
beef stock because he turned the fire off while I was sleeping and it
was room temp when I checked it.  Not knowing when he turned it off, I
threw it out rather than chance problems. I used beef shanks one time
(really too expensive for stock), and he pitched a small batch, because
he tried to eat the meat. Of course, it was tasteless by the time he
dipped into the pan, so he figured it was "spoiled."


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