[Sca-cooks] remember the 'herbalist'?

[Steve]

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Speaking of silly articles.  I wrote to the guy in Israel who wrote the
Crusader food article.  Since everyone else got on him about the rancid
meat thing, I asked him about his recipes.  If they 900 years old as he
claims, why is he using corn syrup and can he please tell me what primary
sources he used for the recipes?  Multiple choice answer on his reply.

a) zip
b) nada
c) zilch
d) none
e) any or all of the above.

AEduin


At 04:12 PM 12/11/2002 -0800, you wrote:

>Hi all!
>
>Remember awhile back that badly-written article pruporting to be about
>medieval herbalism? And how nasty the gal got when several of us wrote to
>comment? Well, apparently she's still pissed, and she went through a bunch
>of teh list archives to load up on ammo for whatever personal crusade it is
>she's on. I just got an absolutely blistering letter from her about a post
>I made on the subject. She also named a couple of names of people she
>thought were especially harsh. So... if you get a note from 'Aimee Bova' I
>would drop it in the trash without opening. She's not interested in a real
>dialogue- just in being offended. And I will admit I slammed her pretty
>hard for her very unprofessional response. If she doesn't like the hits,
>she should stay off the Big Kids' playground.
>
>Figured you'd want the heads' up.
>
>'Lainie
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