[Sca-cooks] Cooks Conference in Detroit

[Daniel Myers]

On Monday, December 16, 2002, at 09:03 AM, Mary Morman wrote:

> What a wonderful weekend!  Baron Timothy and flew in from Colorado and
> had a super time.  Iasmina did an excellent job of organizing and
> autocratting.  The high points for me were the talk on open fire
> cookery
> (meal in a cauldron!), the translation and explication of Scappi's
> menus
> by Heloise (sp.), and the hands-on pastry class which in addition to
> lots of great chemical explanations of WHY certain things happen had
> Rum
> telling us that if we didn't "feel the dough" we simply wouldn't be
> able
> to learn to know when it was right and when it wasn't.
>
> Elaina
>
> OH, and I sold all five copies of The Proper New Book of Cookery that I
> brought with me!

... and I had a nice time meeting you there.  ;-)

I'll still need to buy the first volume of "Serve it Forth" from you.
Where should I send the money (and how much)?

Also, any more copies of "The Proper New Book of Cookery", and do you
have a description of the edition handy?  I think I got there too late
to even see it.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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