[Sca-cooks] Changing topic to period recipe: Cormarye

[Generys ferch Ednuyed]

We barbequed the Cormarye at Cattle Raids, and it was quite good, or so I'm
told - I didn't get to eat any of it! lol... that's the problem with
cooking - I never want to eat if I've been cooking all day - maybe I need to
cook more, I'd eat less... :-)  Does anyone else get like this?

Generys

----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, December 18, 2002 10:03 AM
Subject: Re: [Sca-cooks] Changing topic to period recipe: Cormarye


|
| > Cormarye's *yummy!* I've only tried it in the oven, but one of these
| > days, I want to try barbequeing it.  Has anyone every done that?
| > --maire, stuck with leftovers for potlucks....
| >
| One would think the drippings would be lost if you did it this way.
|
| I think we're doing the Cormarye for Twelfth Night in roasters and the
| oven, and probably not at my house because I have ONE outlet in the
| kitchen. [Yes, this is going to be dealt with eventually.]
|
| Margaret, who has to roll eight or so more tart crusts tonight
|
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