[Sca-cooks] goose fat

[Kirsten Houseknecht]

how would you confit the goose in its fat?
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Marilyn Traber" <marilyn.traber.jsfm at statefarm.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, December 24, 2002 11:04 AM
Subject: [Sca-cooks] goose fat


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> Pommes Landaise...
> diced potato, dieced westphalian or prosciutto or some other dried ham in
> matching dice. saute until potatos are cooked in goose fat, season with
> pepper.
>
> Get another pair of geese, cook another and save all of the fat, and
confit
> breast meat, wings and legs of the third in all of the resulting fat?
> margali
>
>
> i got over four CUPS of goose fat from it.. anyone have any ideas of what
to
> use it in??
>
> Kirsten
>
>
> Marilyn Traber
> State Farm
> Emergency Services Provision, New London
> Phone: 203-699-7117
> Fax: 203-699-7105
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