[Sca-cooks] goose fat

[Phlip]

Ene bichizh ogsen baina shuu...

Basicly, you cook the goose, break up the pieces (legs, thighs, etc) and
cover the entire thing with the warm fat in a crock.

My preference for goose and duck fat is to save it for something I want to
fry, or otherwise add a bit of oil to for flavor, and use it rather as I
would use butter. If you're cholesterol conscious, you can add a bit to your
normal veggie oil for flavor, as you might add dark sesame oil.

One thing I like to do with it, is add a bit to a clear soup- lovely flavor
addition.


Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Kirsten Houseknecht" <kirsten at fabricdragon.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, December 24, 2002 11:22 AM
Subject: Re: [Sca-cooks] goose fat


> kirsten at fabricdragon.com
> http://www.fabricdragon.com
>
> "Did you vote?  No?   Then don't come whining to me...."
> ----- Original Message -----
> From: "Marilyn Traber" <marilyn.traber.jsfm at statefarm.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, December 24, 2002 11:04 AM
> Subject: [Sca-cooks] goose fat
>
>
> > This message is in MIME format. Since your mail reader does not
understand
> > this format, some or all of this message may not be legible.
> > --
> > --
> > [ Picked text/plain from multipart/alternative ]
> > Pommes Landaise...
> > diced potato, dieced westphalian or prosciutto or some other dried ham
in
> > matching dice. saute until potatos are cooked in goose fat, season with
> > pepper.
> >
> > Get another pair of geese, cook another and save all of the fat, and
> confit
> > breast meat, wings and legs of the third in all of the resulting fat?
> > margali
> >
> >
> > i got over four CUPS of goose fat from it.. anyone have any ideas of
what
> to
> > use it in??
> >
> > Kirsten
> >
> >
> > Marilyn Traber
> > State Farm
> > Emergency Services Provision, New London
> > Phone: 203-699-7117
> > Fax: 203-699-7105
> > --
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>