[Sca-cooks] cooking geese

[lilinah at earthlink.net]

Phlip wrote:
>  Warning- if you get a wild duck or goose that has been eating fish, the
>  fats will taste fishy. Stick to domestic poultry until you know more
>  about dealing with game.

Depends on what those domestic fowl have been eating... In Indonesia,
fowl of all sorts, except pets, wander around eating whatever. I
bought some duck eggs without realizing what i was getting and they
sure were fishy - and they were "domestic" - they know where home is
at night, no matter where they've been wandering during the day.

Anahita