[Sca-cooks] timing

[Generys ferch Ednuyed]

Wait, what book is this?
<ears perked>

Generys
----- Original Message -----
From: "Kirsten Houseknecht" <kirsten at fabricdragon.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, December 26, 2002 2:19 PM
Subject: [Sca-cooks] timing


| in my Laurel's Kitchen (the new laurels kitchen book, to be precise..
which
| was a Yule present from Hubby)
|
| it mentions that boiled eggs are done to perfection in the time it takes
to
| say three Hail Marys.... would this be hard boiled?
| i should try it and see, i am bored and fighting a nasty cold.
|
| anyone have any other "prayer as timing" references? i mean specific
ones..
| like "roast beef will be done in ____" or "eggs, soft boiled in ____"
not
| a general
| "they used prayer to " <blah blah>
|
| i have learned a LOT of the Catholic prayers.. partly because i sell hand
| made Rosaries (period or not) and partly for my persona...
| Kirsten
| kirsten at fabricdragon.com
| http://www.fabricdragon.com
|
| "Did you vote?  No?   Then don't come whining to me...."
|
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