[Sca-cooks] coffee storage

[Phlip]

Ene bichizh ogsen baina shuu...

> Hey, Phlip! Robin has the name of the other coffee Tony intends to bring -
the Jamaica Blue. Now don't go advertising - the cost comes out of our
travel budget!

Don't hafta advertise- you just told the entire Cook's List. Just don't tell
the Chirurgeonate- I might stay in camp all day and drink coffee ;-) We'll
hafta make sure we have travel cups, though- as early as Johan leaves camp,
to work on the forge before the heat of the day hits, I think we'll need to
make sure he gets some ;-)

I'm looking forward to it- as you know, I'm one of those people who likes
coffee in their coffee, rather than all this yuppie crap they keep putting
in. I stopped at a gas station a couple of weeks ago, and while I was
searching through all the carafes of flavored coffees, trying to find some
real basic, coffee, I noticed BLUEBERRY coffee!!!! It's getting ridiculous-
and almost worth your life to find just plain old coffee.

> I'm developing a palate for the better coffees. I can definately taste a
difference between Cain's and the Kona.  Just like when I wanted to find out
what the difference between beers, or bourbons, I sample a bit of each
brand, then decide which one I think tastes better to me.
> Liadan

Yeah, I enjoy some of the better coffees. My favorite, though, is to mix
good Columbian decaf, with the Kenyan- you get a really nice coffee, with
half the caffeine. But, different tastes for different folks.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Diana Skaggs" <liadan at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, December 26, 2002 9:18 PM
Subject: Re: [Sca-cooks] coffee storage


> --
> [ Picked text/plain from multipart/alternative ]
>
>  Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:
> Jamaica Blue Mountain costs
> about $25 a pound. I bought a small amount once, when it was
> less expensive. I guess I don't have a sophisticated coffee palate.
> It tasted like... coffee. Good, but not so exceptional that it would
> be worth paying that kind of money. Brighid ni Chiarain *** mka Robin
Carroll-Mann
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