[Sca-cooks] apple pie seasoning

[A F Murphy]

So that's why you got into Medieval cooking - more places to use
cinnamon! *EG*

BTW, I've heard good things about Agincourt from eaters - how did it go
in the kitchen?

Anne

Who is emerging from the Cellar, starting to think about that which is
not Chocolate...

Carol Eskesen Smith wrote:

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>Hmmm.  My recipe calls for cinnamon and nutmeg (and butter, lemon juice, sugar, and a little flour...) and is usually quite good.  Though I DID learn from experience; my very first pie was made using home-grown Golden Delicious apples and a LOT of cinnamon.  (It's OK, Carol, your Dad LOVES cinnamon.  Not about a quarter cup, he didn't!  But my next one was MUCH better...)
>Must be the season.  Brings out the memories...
>Regards,
>Brekke
>
>