[Sca-cooks] Christmas Dinner?

[Sue Clemenger]

Maybe because the pieces of those foods are all of a size that she can
easily pick up and eat, herself, without necessarily needing to resort
to learning fork and spoon? Or maybe it's a texture thing?
--maire

Bronwynmgn at aol.com wrote:
>
>
> My aforementioned youngest niece seems to be temperamentally a vegetarian.
> At this time she refuses to eat any meat with the exception of bacon :-) Oh,
> and processed chicken nuggets - you know, the ones made from what might as
> well be chicken roll?  That, macaroni, ravioli, and tortolini without sauce,
> and goldfish crackers are pretty much what she eats right now.