[Sca-cooks] bread flour oop

[Terry Decker]

If you have no mold, rancidity, weevils or maggots in the flour (and if it
has been stored in an air-tight container I doubt you will find any of
these), it should be good to use.  All of these conditions are noticeable,
so if it looks and smells good, try it.

Bear

>i was just given 30lb.s of bread flour with a use by
>date of Apr.2001.
>is this going to be a problem?
>if it is usable is there any thing different i should
>do.
>the flour was stored in a plastic barrel in the
>original 10lb. bags.air tight lid.
>
>=====
>robert frazier