[Sca-cooks] bread flour oop

[robert frazier]

thanks you for responding.
so i guess the only thing to do is make some bread and
find out.

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> If you have no mold, rancidity, weevils or maggots
> in the flour (and if it
> has been stored in an air-tight container I doubt
> you will find any of
> these), it should be good to use.  All of these
> conditions are noticeable,
> so if it looks and smells good, try it.
>
> Bear
>
> >i was just given 30lb.s of bread flour with a use
> by
> >date of Apr.2001.
> >is this going to be a problem?
> >if it is usable is there any thing different i
> should
> >do.
> >the flour was stored in a plastic barrel in the
> >original 10lb. bags.air tight lid.
> >
> >=====
> >robert frazier
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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