[Sca-cooks] Period Fish/Food Question (Gasp!)

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Cindy M. Renfrow:
>Hi! We had a discussion a few years ago about mock sturgeon. (See the
>archives.) Veal was being substituted for the sturgeon in that case.
>
>Regards,
>
>Cindy

And SPEAKING of Ras...

But yes, I believe the mock sturgeon recipe we were speaking of
involved making a sort of jelly from veal knuckle, cooked in (I think
the recipe says) honey... I believe it's 15th-century English.

Adamantius