[Sca-cooks] Re: Salted herring now salt cod

[Stefan li Rous]

robert frazier replied to me with:
> the easyest ricipe for salt cod i know is to soak for
> 3 days,changing the water every 8-12 hrs.this removes
> the salt and plumps the fish.
> shread the fish .place shreaded fish on bread add hot
> sauce and in joy!
Ok, I think the package says overnight, changing the water several times.

So, what do you mean by "hot sauce"? Do you mean like "Tabasco"? Or do you

mean like a warm, cream sauce? Hmmm. Maybe a white sauce with some mild,

chilis or peppers. Or maybe green peppercorns.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
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