[Sca-cooks] Re: Salted herring now salt cod

[robert frazier]

tabasco or something like that.i beleave the salting
and drying "cooks"the fish.he justs pulls it out of
the cold water shreads it with two forks and a way you
go.
your sauce sounds real good,too.

--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> robert frazier replied to me with:
> > the easyest ricipe for salt cod i know is to soak
> for
> > 3 days,changing the water every 8-12 hrs.this
> removes
> > the salt and plumps the fish.
> > shread the fish .place shreaded fish on bread add
> hot
> > sauce and in joy!
> Ok, I think the package says overnight, changing the
> water several times.
>
> So, what do you mean by "hot sauce"? Do you mean
> like "Tabasco"? Or do you
>
> mean like a warm, cream sauce? Hmmm. Maybe a white
> sauce with some mild,
>
> chilis or peppers. Or maybe green peppercorns.
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad
> Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:
> http://www.florilegium.org ****
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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