[Sca-cooks] Re: Salted herring now salt cod

[robert frazier]

my friend from jamacia feeds it to me all the time.the
caribian eats more salt cod then any where else.
maybe it's a way to eat lukefisk.
a good hot sauce can make all most anything
eatable.the miliitary puts it in MREs.

--- Ciorstan <ciorstan at attbi.com> wrote:
> Robert writes:
>
> > the easyest ricipe for salt cod i know is to soak
> for
> > 3 days,changing the water every 8-12 hrs.this
> removes
> > the salt and plumps the fish.
> > shread the fish .place shreaded fish on bread add
> hot
> > sauce and in joy!
>
>
> Robert-- that sounds perilously close to LUTEFISK!
>
> Olwen, is now a good time to mention that I didn't
> get any Christmas
> presents this year? (sniffle)
>
> ciorstan
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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