[Sca-cooks] Food Safety while cooking

[Druighad at aol.com]

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In a message dated 1/29/02 6:27:06 PM Eastern Standard Time,
Nambeanntan at aol.com writes:


> The solution doesn't have to be that strong.  One part bleach to ten parts
> water works as a sanitizer without harming clothes.

also distilled vinegar and water works great. Nontoxic unlike that bleach
stuff. Bleach may be great as a sanitizer, but damn is bad for the
environment!

1 cup vinegar to 1 gallon water is plenty strong enough to sanitize with.

Finn, who is allergic to bleach.