[Sca-cooks] ham

[Marilyn Traber]

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Sort of another poll. Phlip and I have a roughly 15 lb picnic ham lurking
that we want to cook up. Neither of us is really into the 'candied' common
forms of cooking [you know, the while cloves, sweet glaze typical stuff. i
for one am not overly fond of cloves, sort of like some people we know and
saffron...]

Anybody have a favorite period recipe? I am all pernam-ed out [roman
cooking. [pix from a previous article
http://www.geocities.com/margali99maincom/pernam1a.jpg
http://www.geocities.com/margali99maincom/pernam2a.jpg
http://www.geocities.com/margali99maincom/pernam3a.jpg
http://www.geocities.com/margali99maincom/pernam4a.jpg
http://www.geocities.com/margali99maincom/pernam5a.jpg
newsletter with article towards the end:
http://www.geocities.com/margali99maincom/aquilina.html

and yes stefan, you can harvest my article and pix for the florethingy]

margali
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